We specialize in customizing the packaging and processing of durians to meet the specific needs of our clients, ensuring that each shipment aligns with their unique requirements. For exports to China, a liquid nitrogen freezing license is mandatory, a certification held by fewer than 20 companies in Malaysia. This license is essential for compliance with Chinese regulations, and without it, exporters cannot legally ship durians to China.
Our services include one-stop solutions for liquid nitrogen freezing processing, handling all necessary processing documents, providing CIF (Cost, Insurance, and Freight) services to any designated port, managing customs clearance, and overseeing the unloading process. With our expertise and commitment to quality, we ensure a seamless and reliable export experience from Malaysia to China, Australia, and other global destinations.
The Pros
- Prime Growing Locations: Our durian orchards are all located in the best locations in the world which are at Raub and Bentong in Pahang
- High Flesh Stability: The durian flesh is dense and smooth, providing a consistently rich and satisfying taste.
- Exceptional Flavor: Malaysian durians are known for their rich, full flavor, often considered superior to those from Thailand, Vietnam, and other regions.
The Cons
- Short Freshness Window: Malaysian durians must be consumed within 3-5 days after naturally falling or need to be frozen to preserve their quality.
- Natural Harvesting: Our durians are harvested after naturally falling, which may limit immediate availability compared to tree-cut methods.
- Less Refined Taste in Other Regions: Durians from other countries are often harvested prematurely, resulting in a rougher texture and less rich flavor.
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